ITHM’s Chefs-in-Training Conquer Sereena Hotel!
From classroom kitchens to the heart of culinary brilliance, yesterday marked an epic chapter in the journey of our ITHM Diploma in Chef Training and Culinary Arts students. They embarked on an electrifying industrial visit to the illustrious Sereena Hotel in Faisalabad!
Industrial visits aren’t just outings; they’re gateways to transformation. They bridge the gap between theory and practice, allowing our students to witness the real-world application of their skills. As they stepped into Sereena Hotel, they didn’t just see pots and pans; they saw the embodiment of dedication, precision, and innovation.
The classroom may teach the recipes, but an industrial visit reveals the artistry. It provides a backstage pass to the industry’s inner workings, showcasing the hustle, camaraderie, and attention to detail that make every dish a masterpiece.
As our students return, they bring with them not only recipes, but memories, aspirations, and a newfound fire for their culinary dreams. Here’s to the flavors savored, skills honed, and dreams that simmered closer to reality.