Indo Pak Cuisine

ITHM > Indo Pak Cuisine

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” Fusing Asian practices with international perspectives for a truly global outlook, you are sure to gain from the best of all worlds. “

ITHM in affiliation with International Association of Culinary Professionals (IACP) USA, City & Guilds (UK), Alliance Francaise, European Hotel & Tourism Schools, Northern Melbourne Institute of TAFE (Australia) has produced hundreds of global hospitality leaders whose records of accomplishment spans over 25 years in the excellent Tourism & Hospitality education in Pakistan.

Achievements

  • ITHM College received the President Business Excellence Award in the year 2019 by H.E Dr. Arif Alvi and also in 2015 by H.E Mr Mamnon Hussain for the best quality services in Pakistan.
  • ITHM College has received the Award of excellence for quality education and training from World Federation of Colleges and Polytechnics at the event of World Congress 2018 in Melbourne, Australia.
  • We are consecutive National Skill Champion i.e. 2016 and 2017 in the trade of “Chef”. And we secured 2nd position in first skill competition arranged by NAVTTC in 2015.
  • ITHM College has the honor to partner trainings with Pakistan Air Force. Approximately 130 workers of Housekeeping, F&B Services & Kitchen working at the Officer’s Mess PAF Base Sargodha were trained during the Project. Additionally, ITHM has conducted another specialized training sessions for the Culinary/Chef department working for the foreigners working at PAF Base Sargodha.

Ideal for the new kitchen entrant or some one looking to give Pakistani Cuisine a try. Dishes prepared are authentic, delicious, simple yet creative enough to incorporate a practical demonstrate the basic of Pakistani’s how do they do that? Ask any restaurateur and they will tell you what a tough business it is. No wonder then tips, recipe’ and techniques are closely guarded secrets. Together we unravel some mysteries and learn some of the dishes that have had you eating out more than you should!

One of the most popular ITHM courses, this cuisine enables the students to relicate with ease popular Mughlai dishes in a healthier way than most restaurant preparations without sacrificing on taste. Included of course are the staple Dal Makhni, Badshahi Biryani, Murgh Noor Jahani and Akbari Gosht.

Entry Level: Middle or Above Duration : 03 Months (Theory & Practical)

Duration: 3 Months (Theory & Practical)
Eligibility: Matric or Above