Travel Tourism & Hospitality: Certificate

ITHM > Travel Tourism & Hospitality: Certificate

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” Fusing Asian practices with international perspectives for a truly global outlook, you are sure to gain from the best of all worlds. “

ITHM in affiliation with International Association of Culinary Professionals (IACP) USA, City & Guilds (UK), Alliance Francaise, European Hotel & Tourism Schools, Northern Melbourne Institute of TAFE (Australia) has produced hundreds of global hospitality leaders whose records of accomplishment spans over 25 years in the excellent Tourism & Hospitality education in Pakistan.

Achievements

  • ITHM College received the President Business Excellence Award in the year 2019 by H.E Dr. Arif Alvi and also in 2015 by H.E Mr Mamnon Hussain for the best quality services in Pakistan.
  • ITHM College has received the Award of excellence for quality education and training from World Federation of Colleges and Polytechnics at the event of World Congress 2018 in Melbourne, Australia.
  • We are consecutive National Skill Champion i.e. 2016 and 2017 in the trade of “Chef”. And we secured 2nd position in first skill competition arranged by NAVTTC in 2015.
  • ITHM College has the honor to partner trainings with Pakistan Air Force. Approximately 130 workers of Housekeeping, F&B Services & Kitchen working at the Officer’s Mess PAF Base Sargodha were trained during the Project. Additionally, ITHM has conducted another specialized training sessions for the Culinary/Chef department working for the foreigners working at PAF Base Sargodha.

The Certificate program in Tourism and Hotel Management prepare students with technical knowledge and skills in the fields of both Tourism & Hotel Management. Students are trained to achieve high standards competencies in the concern fields. At ITHM, we have designed our programs in collaboration with the industry to provide key operational skills and competencies in the Tourism and Hospitality industry.

Students will be trained in the areas of Front Office, Food & Beverage Services, Kitchen Management and Travel Operation. Upon Completion of the course, students can further continue their studies at Diploma level.

Highlights of the Program

  • Strong focus on applied knowledge with curriculum emphasis on practical application.
  • Gain real work experience and exposure through industrial visits & internship.
  • Students graduating from this program gain Chartered qualification from TDCP (Govt. of Punjab), which is recognized worldwide.

Assessments

Students are assessed internally and externally through class tests, assignments, projects and final exams at the end of every semester.

Course Outline

Semester I
Course Code Course Name
HM35FO Front Office
HM48FL French Language I
HM34HM Hospitality Management
HM47PD Personality Development
HM36TGO Tour Guide & Operations
Semester II
Course Code Course Name
HM38ATT Air Passenger Tariff and Ticketing
HM43MKT Marketing and Sales
HM48FL French Langauge II
HM31FB Food and Beverage Services
HM44BC Business Communication

Duration: 8 Months (Theory & Practical)

Eligibility: Intermediate To Master’s