Advance Baking & Patisserie

It’s an ever-changing world we live in, and food plays a vital role in it. It’s a great opportunity to expand your worldview; get deeper, next-level learning; and prepare for the food and hospitality industry of tomorrow. You’ll build a strong foundation of hands-on skills—then expand that foundation by developing the leadership, problem-solving, teamwork, and entrepreneurial know-how you need.

It’s immersive, it’s collaborative, and it’s customized for your needs and goals. There’s nothing quite like the inviting tastes and aromas of baked goods and pastries straight out of the oven. Making it your career to provide these pleasures to appreciative customers. The ITHM’s baking and pastry arts programs are just the ticket. You’ll learn the ingredients, techniques, and tricks of the trade as you work hands-on in bake workshops right on campus.

This program is designed for students who wish to complete their advance course in Baking & Patisserie. Students enrolling in the Baking & Pastry Arts should work with their trainers/chefs to work and align with their academic goals and career aspirations. This course is designed to integrate students’ training in baking and pastry arts, academic studies, and field experience using fundamental baking techniques, topics of contemporary significance, food science, aesthetics, and sensory perception as frameworks. During the course an examination of taste, baking and pastry techniques, ingredients & spices would be evaluated from time to time.

Duration: 6 Months Oncampus & Industrial training

Entry Level: Intermediate to Master’s Duration : 12 Months (Theory & Practical)