Intermediate In Professional Baking &Amp; Patisserie (DPBP)

Use the best ingredients to craft the best loaf

The intermediate in professional Baking and Patisserie (DPBP) is designed for students who are primarily interested for seeking employment in the Hospitality and Food Industry as Managerial & Supervisory levels specifically in baking, patisserie and desserts. The two year intermediate program is well recognised by all educational boards and Punjab board of technical education (PBTE). It would provide graduate with intense hands-on training combined with conceptual & theoretical knowledge, coupled with industrial internship.

This program aims to impart a scientific approach to the students aspiring to work in the field of Baking & Patisserie. Additionally they would taught baking fundamentals, food safety & hygiene, menu preparation & entrepreneurial skills for business. The students would develop intellectual capabilities and skills to work in leading hotels, restaurants & boutique bakeries & patisseries worldwide.

Duration: 2 years

Eligibility: Matric/O-Level