Intermediate In Culinary Arts

Be a true artist of food

The intermediate in Culinary Arts (DCA) is designed to build a strong foundation of skills and knowledge required to work in the field of culinary arts. Youngsters who are interested in culinary operations in hotels, restaurants, catering, airline and cruise ships can enroll in this course and learn the required skills for their desired career.

The students will get exposure to cookery and patisserie training on campus and industrial training off-campus through internships and tours for a cohesive learning experience. Enroll for intermediate in culinary arts and kick start your journey.

Duration: 2 Years
Eligibility: Matric/O-Level

Career Pathways

Qualified Cook
Commis Chef
Sous Chef
Pastry Chef
Baker
Media Chef
Pâtissier
Entrepreneur

Cuisines

Continental
Chinese
Mughlai Pakistani
Italian
Thai
Mexican
Indian
Japanese
Lebanese
Arabic
Turkish
Spanish

Course Outline

Year I
Course Name
English – I
Urdu – I
Islamic Studies / Civics (For Non-Muslims)
Tarjuma Tul Quran / Bible for Non-Muslims
Supervising Food Safety – I
The Professional Chef – I
Computer Fundamentals
Research Project – I
Professional Industrial Training

Year II
Course Name
English – II
Urdu – II
Pakistan Studies
Supervising Food Safety – II
The Professional Chef – II
Research Project – II
Professional Industrial Training