Diploma In Culinary Arts
Your love for food is now a career
If you have a love for food and cooking, it doesn’t have to be just a hobby. Start a career as a chef through ITHM’s diploma that teaches you skills and knowledge required to pursue a career in culinary arts. Studying food could offer you a fulfilling career and exciting lifestyle. Whether you love cooking, baking, food technicalities or gastronome, the key ingredient to being savvy at culinary arts is passion and dedication.
Through our diploma, you can develop skills and knowledge required in professional cooking & kitchen management. Enroll now.
Duration: 1 year
Eligibility: Matric/O-Level
Career Pathways:
- Commis Chef
- Sous Chef
- Chef De Partie
- Demi Chef
- Executive Sous Chef
- Executive Chef
- Pastry Cook
- Baker
- Entrepreneur
Cuisines:
- Continental
- Chinese
- Mughlai Pakistani
- Italian
- Thai
- Mexican
- Indian
- Japanese
- Arabic
- Turkish
- Lebanese
- Spanish
Course Outline
| Semester I I | |
| Course Code | Course Name |
| HM38ATT | Front Office |
| HM43MKT | Housekeeping |
| HM48FL | Tour Guide & Operations |
| HM31FB | Air Passenger Tariff & Ticketing |
| HM44BC | Human Resource Management |
| Semester I I I | |
| Course Code | Course Name |
| HM45KMO | Kitchen Management |
| HM35HRM | Business Communication |
| HM46OB | Information Technology |
| HM39HK | Organizational Behavior |
| HM32IT | French-II |
Entry Level: Intermediate to Master’s Duration : 12 Months (Theory & Practical)
| Courses | |
| Course Name | |
| Food safety | |
| Nutrition & nutrients | |
| Workplace hygiene | |
| HACCP | |
| Food contamination & spoilage | |
| Menu planning | |
| Food costing | |
| Creativity & business ideas | |
| Marketing strategies | |