Diploma In Culinary Arts

Your love for food is now a career

If you have a love for food and cooking, it doesn’t have to be just a hobby. Start a career as a chef through ITHM’s diploma that teaches you skills and knowledge required to pursue a career in culinary arts. Studying food could offer you a fulfilling career and exciting lifestyle. Whether you love cooking, baking, food technicalities or gastronome, the key ingredient to being savvy at culinary arts is passion and dedication.

Through our diploma, you can develop skills and knowledge required in professional cooking & kitchen management. Enroll now.

Duration: 1 year
Eligibility: Matric/O-Level

Career Pathways:

  1. Commis Chef
  2. Sous Chef
  3. Chef De Partie
  4. Demi Chef
  5. Executive Sous Chef
  6. Executive Chef
  7. Pastry Cook
  8. Baker
  9. Entrepreneur


  1. Continental
  2. Chinese
  3. Mughlai Pakistani
  4. Italian
  5. Thai
  6. Mexican
  7. Indian
  8. Japanese
  9. Arabic
  10. Turkish
  11. Lebanese
  12. Spanish

Course Outline

Semester I I
Course Code Course Name
HM38ATT Front Office
HM43MKT Housekeeping
HM48FL Tour Guide & Operations
HM31FB Air Passenger Tariff & Ticketing
HM44BC Human Resource Management
Semester I I I
Course Code Course Name
HM45KMO Kitchen Management
HM35HRM Business Communication
HM46OB Information Technology
HM39HK Organizational Behavior
HM32IT French-II

Entry Level: Intermediate to Master’s Duration : 12 Months (Theory & Practical)

Course Name
Food safety
Nutrition & nutrients
Workplace hygiene
Food contamination & spoilage
Menu planning
Food costing
Creativity & business ideas
Marketing strategies