Diploma In Chef Training
Taste the Success
Having a career with your cooking skills is no longer a dream! Our chef training program prepares you with cooking techniques, menu design & planning and sustainable procurement management. You will experience learning from the best in a conducive environment that facilitates your learning.
ITHM provides facilities to learn from highly qualified teachers that are recognized in the culinary industry. Gain a broad understanding of culinary arts and explore the gastronomy concepts in depth. Enroll now.
Duration: 6 Months
Eligibility: Middle or above
Career Pathways
- Nutrition Expert
- Food Science Expert
- Food Safety Officer
- Food Laboratory Technician
- Food Technologist
- Production Supervisor
- Quality Assurance Expert
- Food Entrepreneurship
- Food Media Expert
- Food Security
Cuisines
- Continental
- Chinese
- Mughlai Pakistani
- Italian
- Thai
- Mexican
- Indian
- Japanese
- Lebanese
- Arabic
- Turkish
- Spanish
Certificate in Chef Training (06 Months)
| Semester I | |
| Course Code | Course Name |
| DCA-101 | Culinary Arts / Cuisine |
| FSH-101 | Food Safety & Hygiene |
| ENG-101 | Spoken English |
| PD-101 | Personality Development |
| BKP-101 | Baking & Pastry |
| RP-101 | Research Project |
Diploma in Culinary Arts (01 Year)
| Semester I | |
| Course Code | Course Name |
| DCA-101 | Culinary Arts / Cuisine |
| FSH-101 | Food Safety & Hygiene |
| ENG-101 | Spoken English |
| PD-101 | Personality Development |
| BKP-101 | Baking & Pastry |
| RP-101 | Research Project |
| Semester II | |
| Course Code | Course Name |
| DCA-102 | International Cuisine |
| F&B-102 | Food & Beverage Services |
| BRS-102 | Barista Skills |
| ENG-102 | Spoken English |
| BKP-102 | Advance Baking & Pastry |
| RP-102 | Research Project |
| EP-102 | Entrepreneurship |
Get Yourself Enrolled Now
