Intermediate Nutrition Sciences & Hygiene: DNSH – 2 Years

Entry Level: Matric

Program Duration: 2-Years (Theory / Practical)

Equivalency: Intermediate (Recognized by all educational boards)

Course Overview:

The Diploma in Nutrition Sciences & Hygiene has been designed to develop competent applicants with a strong foundation & understanding of basic nutrition, meal management, and the role of food in body health and disease. This course introduces students to the basics of food safety & hygiene in reducing the risk of food poisoning and will decrease food wastage, positively impacting profits.

Future Prospects:

This course will help students to carry out routine quality control analysis of food to participate positively in rural development of the food industry through self-employment and to qualify for further education to Bachelors in Food and Nutrition Sciences/or Bachelors in Food Safety.