FOOD SERVICE

Free

Diploma Chefs Training – 6 Months

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The Certificate in Chef training program is designed to train students with a special emphasis on the modern trends of Culinary Arts. The training program is combination of theoretical and practical knowledge with an aim to prepare them for facing challenges in the rapid changing & growing hospitality industry worldwide. The Chef Training is designed […]

Free

Intermediate Nutrition Sciences & Hygiene: DNSH – 2 Years

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Entry Level: Matric Program Duration: 2-Years (Theory / Practical) Equivalency: Intermediate (Recognized by all educational boards) Course Overview: The Diploma in Nutrition Sciences & Hygiene has been designed to develop competent applicants with a strong foundation & understanding of basic nutrition, meal management, and the role of food in body health and disease. This course […]