INTERMEDIATE IN NUTRITION SCIENCES AND HYGIENE (DNSH)

INTERMEDIATE IN NUTRITION SCIENCES AND HYGIENE (DNSH)

Entry Level: Matric

Program Duration: 2-Years (Theory / Practical)

Equivalency: Intermediate (Recognized by all educational boards)

Course Overview

The Diploma in Nutrition Sciences & Hygiene has been designed to develop competent applicants with a strong foundation & understanding of basic nutrition, meal management, and the role of food in the body health and disease. This course introduces students to the basics of Food safety & hygiene in reducing the risk of food poisoning and will decrease food wastage, positively impacting on profits.

Future Prospects

This course will help students to carry out routine quality control analysis of food to participate positively in rural development of the food industry through self-employment and to qualify for further education to Bachelors in Food and Nutrition Sciences/or Bachelors in Food Safety.

Scheme of Studies (Year-I)

Sr. No. Main Topic T P C
1 English -I 2 0 2
2 Urdu -I 2 0 2
3 Islamic Studies /Civics (For Non Muslim) 1 0 1
4 Introduction to Human Nutrition 2 6 4
5 Supervising Food Safety 1 3 2
6 Computer Fundamentals 1 3 2
7 Research Project-I 0 6 2
Total 9 18 15

Scheme of Studies (Year-II)

Sr. No. Main Topic T P C
1 English –II 2 0 2
2 Urdu -II 2 0 2
3 Pak Study 1 0 1
4 Nutrition in the life cycle 1 3 2
5 Meal Management 2 6 4
6 Research Project (II) 0 6 2
Total 8 15 13

Note:

(1)   32 Hour for Theory =1 Credit = 50 marks

(2)  96 Hour for Practical =1 Credit = 50 marks

Online Admission