Diploma In Chef Training
Taste the success.
Having a career with your cooking skills is no longer a dream! Our chef training program prepares you with cooking techniques, menu design & planning and sustainable procurement management. You will experience learning from the best in a conducive environment that facilitates your learning.
ITHM provides facilities to learn from highly qualified teachers that are recognized in the culinary industry. Gain a broad understanding of culinary arts and explore the gastronomy concepts in depth. Enroll now.
Duration: 6 Months
Eligibility: Middle or above
Career Pathways:
- Nutrition Expert
- Food Science Expert
- Food Safety Officer
- Food Laboratory Technician
- Food Technologist
- Production Supervisor
- Quality Assurance Expert
- Food Entrepreneurship
- Food Media Expert
- Food Security
Cuisines:
- Continental
- Chinese
- Mughlai Pakistani
- Italian
- Thai
- Mexican
- Indian
- Japanese
- Lebanese
- Arabic
- Turkish
- Spanish
Course Outline
Entry Level: Intermediate to Master’s Duration : 12 Months (Theory & Practical)
| Course Name |
| Food safety |
| Nutrition & Nutrients |
| Workplace Hygiene |
| HACCP |
| Food Contamination & Spoilage |
| Menu Planning |
| Food Costing |
| Creativity & Business Ideas |
| Marketing Strategies |