Diploma In Chef Training

Taste the success.

Having a career with your cooking skills is no longer a dream! Our chef training program prepares you with cooking techniques, menu design & planning and sustainable procurement management. You will experience learning from the best in a conducive environment that facilitates your learning.

ITHM provides facilities to learn from highly qualified teachers that are recognized in the culinary industry. Gain a broad understanding of culinary arts and explore the gastronomy concepts in depth. Enroll now.

Duration: 6 Months
Eligibility: Middle or above

Career Pathways:

  1. Nutrition Expert
  2. Food Science Expert
  3. Food Safety Officer
  4. Food Laboratory Technician
  5. Food Technologist
  6. Production Supervisor
  7. Quality Assurance Expert
  8. Food Entrepreneurship
  9. Food Media Expert
  10. Food Security


  1. Continental
  2. Chinese
  3. Mughlai Pakistani
  4. Italian
  5. Thai
  6. Mexican
  7. Indian
  8. Japanese
  9. Lebanese
  10. Arabic
  11. Turkish
  12. Spanish

Course Outline

Entry Level: Intermediate to Master’s Duration : 12 Months (Theory & Practical)

Course Name
Food safety
Nutrition & Nutrients
Workplace Hygiene
Food Contamination & Spoilage
Menu Planning
Food Costing
Creativity & Business Ideas
Marketing Strategies