The Certificate program in Tourism and Hotel Management prepare students with technical knowledge and skills in the fields of both Tourism & Hotel Management. Students are trained to achieve high standards competencies in the concern fields. At ITHM, we have designed our programs in collaboration with the industry to provide key operational skills and competencies in the Tourism and Hospitality industry.
Students will be trained in the areas of Front Office, Food & Beverage Services, Kitchen Management and Travel Operation. Upon Completion of the course, students can further continue their studies at Diploma level.
Highlights of the Program:
- Strong focus on applied knowledge with curriculum emphasis on practical application.
- Gain real work experience and exposure through industrial visits & internship.
- Students graduating from this program gain Chartered qualification from TDCP (Govt. of Punjab), which is recognized worldwide.
Assessments:
Students are assessed internally and externally through class tests, assignments, projects and final exams at the end of every semester.
Entry Level: Intermediate to Master’s Duration : 8 Months
(Theory & Practical)
| Semester I | Semester I I | ||
| Course Code | Course Name | Course Code | Course Name |
| HM35FO | Front Office | HM38ATT | Air Passenger Tariff and Ticketing |
| HM48FL | French Language I | HM43MKT | Marketing and Sales |
| HM34HM | Hospitality Management | HM48FL | French Langauge II |
| HM47PD | Personality Development | HM31FB | Food and Beverage Services |
| HM36TGO | Tour Guide & Operations | HM44BC | Business Communication |
