Culinary Arts: Chef Training

The Certificate in Chef training program is designed to train students with a special emphasis on the modern trends of Culinary Arts. The training program is combination of theoretical and practical knowledge with an aim to prepare them for facing challenges in the rapid changing & growing hospitality industry worldwide.

The Chef Training is designed for those who have chosen to pursue an exciting career as Chef. This unique skills-driven program takes you through the key stages of classical and international cuisine, grade manager, meat preparation and bakery. At the same time it develop your professionalism and proficiency in producing food of world-class standards.

This course train’s students for gainful employment and entry into post-secondary education in the food production and service industry. The training provides students the opportunity to acquire marketable skills by examining both the industry and its career opportunities and by developing food preparation and service and interpersonal skills. Students will identify and demonstrate the basic principles of safety and sanitation procedures used in the food production and service industry. Students will be able to identify, safely use, maintain, and store food service production equipment.

  •  Restaurant Entrepreneur
  • Entry Level Chef
  • General Cook
  • Kitchen Supervisor
  • Kitchen Captain
  • Commis – I, II, III and many more

Entry Level: Middle or Above Duration : 06 Months (3 Months Theory & Practical + 3 Months Industrial Internship)

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